On…. hello New York

I was going to tell you guys every detail about our first week in New York, about jetlag and flights and writing stuff and baby admin and you know, all that sort of thing. But do you really want to hear about my lost morning in Buy Buy Baby? I think not. Let me sum it up: we’ve spent the week settling in and New York is just big and beautiful and sunny and gorgeous and generally double-fist-pump-in-the-air perfect. I feel very happy and lucky and thankful. And hungry.
I shouldn’t be hungry, we’ve eaten ricockulously well since arriving. And as you probably know, I like restaurants. I like bars. I like eating. I like drinking. I like talking to people whilst eating and drinking in restaurants and bars. (You see where I am going with this.) And I thought you guys might like to know where I’ve been so far…

The Mermaid Inn

Met up with a lovely friend Susan. We sat at the bar, drank prosecco and ate blackened catfish. Highly highly recommend.

Saxon + Parole

Dinner with Fox and two of our guy friends in NYC. Mike was thrilled to find out that I’m using his last name in my next book. He was less thrilled to discover that it’s a girl’s last name rather than a totally awesome dude. Anyway, I had beet and goats cheese salad followed by an excellent pork belly.


My new favourite cocktail bar. I drank Two French Sisters. I’m not the biggest drinker in the world since Errol was born, unsurprisingly, so after one I was a giggly wreck.


The fried chicken sandwich. I DIE.

La Colombe

Best coffee I have ever tasted in Manhattan. Errol likes the brioche.

Cool Italian in the Bowery Hotel. We had breakfast there. Baked eggs. Apparently you can bake them. Who knew? (And yah, it was totally named after me. Shh, don’t tell anyone.)


Went with BFF Sarah and her husband. Sarah is preggers, by the way, and I hadn’t seen her since she got preggers, and in fact we haven’t even lived in the same country for about nine years, so I thoroughly embarrassed myself by bursting into happy tears when I saw her for the first time. I am tres uncool. The company was exceptional, but the food was meh.

Coming soon: food adventures in Brooklyn.

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